Fig Burrata Salad

A simple and nutritious salad, perfect for summer.

Ingredients

- figs

- 2 burrata

- 2 large handfuls arugula

- 15 mL (1 tbsp) extra-virgin olive oil

- drizzle of crème de balsamique

- roasted pine nuts

Recipe

Break the burrata into bite-sized pieces and quarter or halve the figs. Arrange arugula on a platter, followed by the burrata and the figs. Drizzle with olive oil and crème de balsamique, sprinkle roasted pine nuts and salt flakes to taste.